MeatThe following page has learning games and example sentences using the following 14 words from the "meat" category:
Pairs: getting ready...
- Your mission is to pair pictures with their correct titles in as few a clicks as possible.
- Click on a card to turn it. Next, try to find its partner by clicking on a second card. (If you fail to find a match with your second click, both cards will turn again.)
- This is a memory game as well as a vocabulary-learning game.
- Click on your first card to start. Good luck!
a cut of meat from a lamb, typically a small and tender portion that is cooked as an individual serving
- A lamb chop is a small piece of meat from a baby sheep.
- People cook lamb chops on a hot grill or in a pan for a tasty meal.
- Lamb chops can be yummy with spices and herbs.
- Grilling lamb chops with rosemary and garlic is a popular preparation method.
- They ordered a plate of succulent lamb chops at the restaurant.
- Lamb chops are often served with mint sauce for added flavor.
leg of lamb
a large cut of meat from the hind leg of a lamb, often roasted as a centerpiece for special occasions
- A leg of lamb is a big piece of meat from a sheep's back leg.
- Leg of lamb is cooked in the oven and makes a special dinner.
- Leg of lamb can be tender and tasty when cooked right.
- Roasting a leg of lamb with herbs and vegetables is a classic recipe.
- The leg of lamb was perfectly cooked and seasoned to perfection.
- They celebrated Easter with a traditional roast leg of lamb.
a dish made from ground meat, often beef or a mixture of meats, mixed with other ingredients, shaped into a loaf, and baked
- Meat loaf is a dish made by mixing ground meat and baking it in a loaf shape.
- Meat loaf is sliced like bread and is easy to make.
- Some people add ketchup or gravy to meat loaf for flavor.
- Meatloaf is a comfort food often served with mashed potatoes and gravy.
- Her secret meatloaf recipe includes a blend of ground beef and pork.
- Leftover meatloaf makes delicious sandwiches for lunch.
meat from the thigh or rump of a pig that is typically cured, smoked, or cooked before consumption
- Ham is meat from a pig's back leg, and it's used in sandwiches and meals.
- Ham can be cooked in different ways and is famous for holiday dinners.
- Ham can taste sweet and salty when glazed and cooked.
- Sliced ham is a common ingredient in sandwiches and salads.
- They glazed the ham with a sweet and savory sauce for the holiday feast.
- Ham is a versatile ingredient used in various culinary traditions.
a type of dry sausage made from beef and pork, often seasoned with paprika and chili pepper, and used as a pizza topping
- Pepperoni is a spicy sausage that people put on pizza.
- Many folks enjoy the spicy and tasty flavor of pepperoni pizza.
- Pepperoni adds a zing to your pizza slice.
- Pepperoni pizza is a popular choice for pizza lovers.
- She enjoys the spicy kick of pepperoni on her pizza.
- They made homemade pizza with plenty of pepperoni slices.
a fatty and flavorful cut of meat from the belly of a pig, often used in dishes like bacon, pork belly buns, and Korean barbecue
- Pork belly is meat from a pig's belly and can be used in various dishes.
- Pork belly can be cooked slow for soft and flavorful meals.
- Crispy pork belly is a favorite in some cuisines.
- Crispy pork belly is a delicacy in many Asian cuisines.
- They slow-cooked the pork belly until it was tender and succulent.
- Pork belly sliders with slaw are a favorite appetizer at the restaurant.
a large and tender cut of beef from the rib section of a cow, often roasted and served as a prime cut of meat
- Prime rib is tender and tasty beef meat from the rib area.
- People often roast prime rib for special dinners, especially on holidays.
- A perfectly cooked prime rib is juicy and mouthwatering.
- Prime rib is a classic choice for elegant holiday dinners.
- The restaurant is known for its perfectly seasoned and cooked prime rib.
- He ordered a generous portion of prime rib with all the trimmings.
a dish made by roasting a whole chicken in an oven, often seasoned with herbs, spices, and aromatics
- Roast chicken is delicious and made by cooking a whole chicken in the oven.
- Roast chicken can be seasoned with herbs and spices for extra taste.
- The smell of roast chicken cooking is yummy.
- The aroma of roast chicken filled the kitchen as it cooked.
- Roast chicken with crispy skin and tender meat is a comforting meal.
- They served roast chicken with roasted vegetables for Sunday dinner.
a type of cured sausage made from a mixture of beef and pork, seasoned with garlic and other spices, and typically served sliced
- Salami is a sliced sausage that people eat in sandwiches and snacks.
- Many people like the salty and savory taste of salami on their sandwiches.
- Salami comes in different flavors and types.
- Sliced salami is a popular addition to charcuterie boards and sandwiches.
- They enjoyed an antipasto platter with a variety of salami.
- Salami adds a savory and slightly spicy flavor to pizzas and salads.
seasoned and ground meat, often pork or a mixture of meats, encased in a cylindrical casing and typically cooked by grilling, frying, or boiling
- Sausages are seasoned ground meat in a casing and can be cooked in many ways.
- Sausages are good for breakfast, grilling, or adding to pasta dishes.
- There are different kinds of sausages like Italian and bratwurst.
- Sausages are a staple at summer barbecues and cookouts.
- They prefer their sausages with a side of sauerkraut and mustard.
- The local butcher offers a wide selection of gourmet sausages.
a tender cut of beef from the back of a cow, often used for steaks and roasts
- Sirloin is beef meat from the cow's lower back and is known for being tender.
- People often grill or cook sirloin steaks to enjoy their rich flavor.
- Sirloin is a delicious cut of beef.
- Grilling sirloin steaks is a quick and delicious way to prepare them.
- The sirloin roast was cooked to a perfect medium-rare temperature.
- Sirloin is known for its balance of tenderness and flavor.
a steak cut from the cross-section of a cow's short loin, with a T-shaped bone that divides two cuts of meat: tenderloin and strip steak
- A T-bone steak is thick and tasty, with a bone shaped like a 'T.'
- T-bone steaks are often grilled and served with sides.
- T-bone steaks have two delicious parts: tenderloin and strip steak.
- T-bone steaks are known for their rich flavor and tenderness.
- They grilled T-bone steaks to perfection and served them with grilled vegetables.
- The T-bone cut provides the best of both worlds with tenderloin and strip steak in one.
a type of cured and smoked meat, typically made from pork belly, often used as a breakfast food or a flavor enhancer in various dishes
- Bacon is a yummy breakfast meat made from pork belly.
- Bacon is crispy and has a salty, savory flavor.
- Bacon is used in breakfast sandwiches and burgers.
- The sizzle of bacon in the pan is a breakfast favorite for many.
- Bacon-wrapped appetizers are always a hit at parties.
- She crumbled crispy bacon on top of the loaded baked potato.
small pieces of beef, often used in stews, stir-fries, and other dishes
- Diced beef is small pieces of beef meat used in stews and stir-fries.
- Diced beef becomes tender and flavorful when cooked in sauces.
- Diced beef is great for making tasty and comforting dishes.
- Diced beef is a versatile ingredient for quick and hearty meals.
- They simmered diced beef with vegetables and aromatic spices in a flavorful curry.
- The chef prepared a delicious stir-fry using thinly sliced and marinated diced beef.
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